The World's Best Cities for Beer: Mexico City

“Mexico produces dozens of beers but only exports a handful of brands that have become household names in the U.S. A trip to Mexico City will open your eyes (and your mouth) to other tasty varieties, many brewed from century-old recipes. Regional pilsners, including Indio, Victoria, and Superior, are crisp and perfect to enjoy under the Mexican sun. The classic Germanic-style Noche Buena is only available seasonally from September to December.

Where to Drink: Try boutique beers by local brewers like Cervecería San Angel and the Santa Fe Beer Company. Cantinas and bars -- including Salon Corona II on Filomeno Mata, La Opera Bar on Av Cinco de Mayo, and La Terraza del Conquistador overlooking the Zócalo -- also carry a wide selection.

Average price for a pint: $2; you can find even cheaper options in smaller cantinas.

(Frommer's)”