Food & Drink
The Source Washington DC :: Wolfgang Puck Asian Fusion Restaurant
“Executive Chef Scott Drewno oversees both the ground floor lounge and upstairs fine dining menus. The lounge features a Japanese Izakaya-style menu that offers sushi, sashimi, noodle dishes and authentic "Robata" grilled dishes. The upstairs dining room features Asian-influenced dishes such as Crispy Suckling Pig with black plum puree, Steamed Wild King Salmon “Hong Kong Style” and Lacquered Chinese Duckling with wild huckleberries and chow fun.
11:30 a.m. – 2 p.m., Monday – Friday
5:30 p.m. – 10 p.m., Monday – Thursday
5:30 p.m. – 11 p.m., Friday & Saturday
Closed Sunday ”